Boiled potatoes, eggs, carrots, pickles, green peas mixed with mayonnaise.
Sliced fried eggplant served with yogurt and garlic sauce
Sliced carrots, beets, dill served with herbs, oil and vinegar.
Grapes leaves delicately filled with rice and herbs
Fried small pieces of eggplant mixed with garlic wand tomato sauce
Mixture of cracked wheat, scallions, parsley, tomato and lemon juice
Tomatoes, onions, walnuts and peppers chopped finely and seasoned with our special dressing
Grilled eggplant puree with tahini garlic olive oil and lemon juice
White beans, red peppers, parsley, onions, oil and vinegars